The Driftless Food Guide is all about sharing awesome stories of the great local farmers, producers, restaurants, and food-related businesses that help make the Driftless Region so amazing – and tasty! We want you to know your farmers, your food (and drinks), and your community. We’re here to guide you through the vast array of excellent local offerings on tap in the Driftless.
The goal of the Driftless Food Guide is to promote great local farmers, producers, restaurants, and other food-related businesses that help make our region so amazing – and tasty! If that sounds like your business, or something you’d like to be a part of, we’d love to have you on board as an advertiser! We’ve got lots of advertising options – check them out here!
Your business doesn’t have to be food-related to join in on the fun! You can show your support of local producers through an ad in the DFG as well!
Not looking for a larger ad? We totally understand! We also offer another opportunity to get involved with the Driftless Food Guide: A listing in our Local Producer Directory! The cost is $75, and you just fill out our easy form exactly as you’d like your listing to appear. We’ll compile all the details so our readers can check you out!
FYI: If you do buy a larger ad – you get a free listing!
Have you seen Inspire(d) Magazine around the Driftless? We’ve been printing our positive news magazine for going on 12 years! And in 2018, we launched the Driftless Food Guide! We – Aryn, Benji, and Roxie – love to explore local farms, try out new restaurants, and support fellow local entrepreneurs and producers in our region. We thought you might too, so we put together this handy, annual guide. Want to hear more about our story?
What's Your Story?
Are you a farmer, producer, or other type of foodie entrepreneur in the Driftless Region? Got a great story? Is your business totally awesome? Tell us about it! You never know: Maybe we’ll feature you in next year’s Driftless Food Guide! Just fill out this form with your ideas – we’ll be in touch as soon as we can.